Di Donato Cucine

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In 1961, the Di Donato family established a small carpenter's workshop in Castel Frentano, a small hamlet in Abruzzo where the tradition of handmade goods continues to thrive, and set out making their fine quality made-to-order furniture.

In 1986, to accommodate the flourishing growth in demand and personnel, the company moved to the nearby Lanciano Industrial Estate, with great aspirations in mind.

The decision to remain faithful to the original craftsman's mentality in this more industrialized setting proved successful. In 1977, strengthened by advances in technology, the company focused solely on the production of exclusive kitchens. Like their foreign counterparts, Italian manufacturers gradually started to export, and Di Donato is in ship-shape condition to enter Europe full steam ahead.

The quality-price ratio, the assiduous quest for new designs and the care taken to best-serve our customers, the bedrock of Di Donato Cucine's business philosophy, secure the company an ever-flourishing future of a highly professional caliber.

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